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Dip- Buffalo Chicken Recipe


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     Dip- Buffalo Chicken

Category   Appetizers
Sub Category   None

1 can cooked chicken breast
4 oz cream cheese
4 TB Franks hot sauce
1 TB sour cream
1 TB ranch dressing (homemade if possible)
1 TB blue cheese dressing (litehouse)
1/3 C shredded mexican cheese blend

Mix all together. Add more hot sauce if desired Place in oven safe dish, or divide into 3-4 individual oven safe ramekins(single serving size)
I baked ramekins in toaster oven 350 until heated through.(10 min?)
Sprinkle extra cheese on top and continue to bake/ until bubbly and beginning to brown, or broil if you want.
Serve with crackers or tortilla chips.

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