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Goulash Recipe


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Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   6.5 hours
  Red wine

4 simmering steaks
3 medium onions
4 carrots, chopped
1 can crushed tomatoes
1.5 lbs nugget potatoes, halved or quartered
1 tbsp smoked paprika
1 tbsp regular paprika
1 tsp fennel seed, ground
500 ml beef stock
1/4 cup red wine
1 tsp black pepper
1 tsp salt
1 tbsp crushed garlic

Heat a cast iron dutch oven to high heat, and brown the steaks, removing to make space if needed. Coarse chop 1 onion & add to pot, placing the steaks on top. Add the stock and garlic, simmer covered over low heat for 4 hours.
Remove steaks from the pot and cube. Remove the onion from the pot and discard. Add all remaining ingredients and bring to a boil. Add meat back into pot, and simmer partially covered until vegetables begin to soften. Remove from heat and let sit for 30 minutes, covered. Serve.

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