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Zucchini Bread (GF, DF) Recipe


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     Zucchini Bread (GF, DF)

Category   Desserts - Breads
Sub Category   None

2 cups gf oat flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup , 2 Tbsp melted coconut oil
1/4 cup sugar
1/4 cup pure maple syrup
1 1/2 flax eggs (4 1/2 tsp ground flaxseed and 1/4 cup , 1 1/2 tsp water)
1 tsp vanilla
1 1/4 cup grated zucchini
3/4 cup chopped walnuts

Preheat oven to 325. grease 8 inch loaf pan. In a medium bowl, whisk together first 5 ingredients. In a large bowl, whisk together next 5 ingredients.
Add dry ingredients to wet ingredients. Whisk until just incorporated, making sure no flour patches remain. Thoroughly fold in zucchini and walnuts, until zucchini is very well incorporated. The batter will be very thick. Do not add additional liquid.
Pour batter evenly into pan. Using spatula, smooth batter into an even layer with a rise down the center. Bake for 55-70 min. Mine took 62 min. Allow to cook in the pan for 25 min. Transfer loaf to a cooking rack and allow to finish cooling for 2-3 hours before slicing.

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