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Berry Apple Pie Recipe


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     Berry Apple Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Pastry for double crust pie
1 cup sugar
4 tsp quick cooking tapioca
1/2 tsp ground cinnamon
2 cups fresh blackberries
2 cups sliced, peeled apples
2 tbsp butter, cut up

Preheat oven to 375. Prepare pastry. Line 9 inch pie plate. In large mixing bowl, stir together sugar, tapioca, and cinnamon. Add blackberries and apples. Toss gently till coated. Let stand 15 minutes.
Spoon filling into lined pie plate. Dot with butter. Trim pastry even with the pie plate. Moisten edge of pastry with water.
Top pie with pasty. Trim and flute. Cut slits in pastry to let steam escape. Cover edge of pie pastry with foil.
Bake for 25 minutes. Remove foil from crust. Bake 20 to 25 minutes more till crust is golden brown and filling is bubbly. Cool on wire rack.

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