Dissolve the pectin in the juice. Turn the heat up to medium
and stir. Once the pectin has dissolved turn up the heat to
maximum and let the mixture come to a boil. Keep it boiling for
about 4 minutes.
Remove it from the stove top and let it stand for about 2-3
minutes. Pour it while it is still hot into sterilised jars and seal
them. Let it set and cool down.
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