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Rum Cake Recipe


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     Rum Cake

Category   Desserts - Breads
Sub Category   None

1 Box Yellow Cake Mix
1 Small Box Vanilla Instant Pudding
3 Eggs
1/2 Cup Cold Water
1/2 Cup Vegetable Oil
1/2 Cup Dark Spiced Run (Captain Morgan is good)
1 Cup Sugar
1/2 Cup Butter Melted
1/4 Cup Water
1/2 Cup Dark Spiced Rum

Combine Cake Mix, pudding, eggs, water, vegetable and Rum. Mix together. Pour in Bundt Pan. Bake 325 degrees for 60 minutes. Cool in Pan 15 minutes.
Glaze- Bring Sugar, Butter and water to a boil for 5 minutes. Remove from heat and add rum.
After cake has cooled a little bit place on round plate. Poke holes in cake and pour glaze all over and let it soak in.

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