1 lb red bliss potatoes, chopped into 1 inch pieces, part boil
2 tbl olive oil
1 tbl old bay seasoning
kosher salt
black pepper
2 tbl chopped fresh parsley
1 lemon sliced into thin wedges
4 tbl butter
Instructions
Preheat grill or oven to 425
Cut 4 sheets of foil about 12 inches long. Divide
shrimp, garlic, sausage, corn and potatoes evenly
over the foil sheets. Drizzle with oil ,then old
bay seasoning, and season to taste with salt and
pepper, Toss gently to combine. Top each mixture
with parsley, lemon and a tablespoon of butter
each.
Fold foil packets crosswise over the shrimp boil
mixture to completely cover the food. Roll top
and bottom edges to seal them closed.
Place the foil packet on grill and cook until
just cooked through or cook in oven about 20
minutes.
Originally Submitted
1/3/2020
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