Bring pie crust to room temp. Meanwhile, cook
spinach per package directions and drain
thoroughly, pressing out water.
Mix well spinach, onion, bacon, cheddar and Swiss.
Scoop and smooth gently and evenly into crust.
Whisk together half-and-half, eggs, and spices.
Pour gently and evenly over spinach mix. Bake at
preheated 375 for 40 minutes or until a knife
stuck in the middle comes out clean. Let set for
ten minutes.
NOTES- If desired sprinkle extra cheese on top
half-way thru baking. This may be good topped with
slices of Roma tomatoes near the end. This reheats
well in the microwave.
Serving
Suggestions
Serve any time of day.
Originally Submitted
1/4/2020
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