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Combine softened cream cheese with one cup of
mozzarella, parmesan and Italian seasoning. In large skillet,
cook the pepperoni until starting to crisp, drain and wipe
the skillet clean. Brown the sausage and add the pizza
sauce. Grease 4-6 quart slow cooker. Spread the cream
cheese mixture evenly into the bottom of the slow cooker.
Tops the cream cheese mixture with sausage/sauce. Top
that will one cup of mozzarella and the pepperoni. Cook on
low heat for a least one hour. Serve the dip with bread.
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