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Brazi Bites Spinach and Artichoke Dip Recipe


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     Brazi Bites Spinach and Artichoke Dip

Category   Appetizers
Sub Category   None

8 oz cream cheese
1/2 cup grated Parmesean
1/2 cup grated Mozzerella
1 Tbs chili flakes
1 Tbs dried oregano
1/2 Tsp salt
1 Tbs garlic, minced
1/2 cup cooked spinach, finely chopped (1/2 lb raw spinach)
Extra grated parmesean for topping
1 11.5 Oz bag of Brazi Bites Brazilian Cheese Bread (GF)

Preheat oven to 400 degrees. Cook spinach until wilted, squeeze out excess water and set aside to cool. Combine remaining ingredients, including cooked spinach, mix well. Lightly grease a 8 - 9 inch pie pan with spray. Place Brazilian Cheese Bread around the outside edge in a circle. Place dip in the middle of the pan, to the edge of the Cheese Bread. Sprinkle grated Parmesan over the dip and Brazi Bites Bake for 25 - 30 minutes until dip is bubbling and Brazi Bites are golden and cooked through.

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