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Instructions |
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Preheat oven to 350. Grease large baking sheet
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Sift flour and 1/3 c sugar into large bowl. Add butter and
lemon peel. Rub with fingertips until mixture resembles
coarse meal. Add lemon juice. Press mix together until
dough holds together.
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Divide dough into halves. Gather each half into a ball. Place
dough balls on sheet pan, spreading evenly. Flatten each
into a 6inch round. Crimp edges decoratively. Score 6
wedges.
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Bake until light brown, 30 to 40 minutes. Cut into scored
wedges and lightly dust with powdered sugar.
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Originally Submitted
1/18/2020
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