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Lemon Shortbread Recipe


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     Lemon Shortbread

Category   Desserts - Breads
Sub Category   None

1 1/4 c flour
1/3 c sugar
1/2 c shilled butter
2 tbl shredded lemon peel
2 tbl fresh lemon juice
powdered sugar

Preheat oven to 350. Grease large baking sheet
Sift flour and 1/3 c sugar into large bowl. Add butter and lemon peel. Rub with fingertips until mixture resembles coarse meal. Add lemon juice. Press mix together until dough holds together.
Divide dough into halves. Gather each half into a ball. Place dough balls on sheet pan, spreading evenly. Flatten each into a 6inch round. Crimp edges decoratively. Score 6 wedges.
Bake until light brown, 30 to 40 minutes. Cut into scored wedges and lightly dust with powdered sugar.

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