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Salad - Mini Caprese Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lemon, juiced
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1 small clove garlic, grated or minced
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1 Cup basil leaves, about 20, plus a few for garnish
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1/3 Cup EVOO
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1 Pint heirloom cherry tomatoes, multi colored if available
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1 Cup bocconcini (bite-sized fresh mozzarella balls), drained and halved
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salt and fresh ground pepper
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Instructions |
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Combine lemon juice, garlic and basil in a blender or food processor.
Process and stream in EVOO to form a smooth dressing.
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Combine tomatoes, cheese and dressing in a bowl and season with
salt and pepper to taste. Garnish with a few torn basil leaves, if
desired.
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Originally Submitted
1/24/2020
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You can add this Salad - Mini Caprese Salad recipe to your own private DesktopCookbook.
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