Transfer sheet back to the oven. Bake until
browned and crispy, 8 to 10 minutes. Remove
sheet from oven and invert the shells once
again so they are right side up. Place on foil
and transfer sheet back to oven for the final
crisping, 3 to 5 minutes. Watch them carefully
so they don't burn.
Remove sheet from oven; transfer basket
burritos to a rack to cool completely.
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