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1. Add some oil to a soup pot and place over medium/high heat.
Allow
the pot to get hot.
2. Add the Italian sausage to the pot and cook until brown and no
longer pink.
3. Add the onion and garlic. Cook until the onion is tender and
translucent and you can smell the garlic coming from the pot.
4. Add cannellini beans, diced tomatoes, basil and Italian
seasonings.
5. Add broth and macaroni, cook for 10 minutes stirring
occasionally
until noodles are soft.
6. Add Parmesan, and stir thoroughly.
7. Add spinach, and stir until wilted.
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