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Bourbon Apple Cake Recipe


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     Bourbon Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

1 stick unsalted butter, melted
1/2 cup flour, spooned and leveled
1/3 cup instant grits
3/4 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup sugar
3 Tbsp bourbon
1 tsp vanilla
4 apples, chopped

Heat oven to 350. Butter an 8 inch springform pan and set on a rimmed baking sheet.
Whisk together flour, grits, baking powder, and salt in a small bowl.
In a separate bowl, whisk the eggs until foamy. Add the sugar, bourbon, and vanilla and whisk to combine. Whisk in the flour mixture and butter in alternate additions, beginning and ending with the flour mixture. Fold in the apples. The batter will be very apple heavy. Transfer the batter to the prepared pan.
Bake until a toothpick inserted in the center comes out clean and the cake is golden brown, 60 to 70 minutes. Cool the cake in the pan for 10 minutes. Run an offset spatula or butter knife around the sides of the pan to loosen, then remove the sides of the pan. Serve warm or at room temperature.

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