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Vegetable Samosas filling Recipe


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     Vegetable Samosas filling

Category   Salads - Soups - Sidedishes
Sub Category   None

4 1/2 cups potatoes in 1/2 inch cubes
2 cups grated sweet potato
2 cans chickpeas, drained, rinsed
1 1/2 cups red onion, finely diced
2 Tablespoons finely diced jalapeño pepper
2 Tablespoons garlic, minced
2 tsp ginger, minced
1 tsp onion powder
1 tsp garlic powder
2 tsp cumin
1 tsp garam masala
1/2 tsp tumeric
2 tsp curry powder
1/4 tsp cayenne
2 punches cinnamon
1 tsp salt, 1/2 tsp pepper
Chopped cilantro
1 1/2 cups frozen peas

Preheat oven to 375. Mix spices in small bowl and set aside.
Boil potatoes 10 mins or till tender, drain. Slightly mash chickpeas.
Water sauté onion, sweet potato and jalapeño over med heat for 7-9 minutes. Add garlic and ginger for 30 seconds more. Add spice mix and sauté 1 minute more. Add potatoes, chick peas and peas. Gently stir 3-4 mins till heated and well mix. Mash gently so lumps still remain.
Roll filling in tortillas. Makes 24 small or 12 large. Bake at 375 on parchment lined baking sheets for 15 minutes. Then broil till lightly browned, watch carefully. Serve immediately with Samosa sweet and sour sauce.

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