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Split Pea Soups Recipe


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     Split Pea Soups

Category   Salads - Soups - Sidedishes
Sub Category   None

2 and 1/4 cups dried split peas
2 quarts cold water
1 and 1/2 pounds ham bone
2 onions, thinly sliced
1/2 t. salt
1/4 t. black pepper
1 pinch marjoram
3 stalks celery, diced
3 carrots, diced
1 potatoe, diced

1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. 2. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 and 1/2 hours, stirring occassionally. 3. Remove bone, cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes or until vegetables are tender.

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