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Mexican Crock Pot Chicken Recipe

   
 

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     Mexican Crock Pot Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 frozen chicken breasts
1 can corn
1 can black beans
1 jar picante sauce
8 oz cream cheese
 

Instructions
Put chicken in crock pot. Pour corn, beans, and salsa over top. Cook on low for 8 hours or on high for 4 hours. Stir in cream cheese 20-30 minutes before serving. Serve over rice.


Originally Submitted
2/23/2020





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