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Maple Glazed Brussels Sprouts Recipe


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     Maple Glazed Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1 pound brussels sprouts, trimmed, cut in half
2 Tbsp olive oil
1 Tbsp maple syrup
2 tsp balsamic vinegar
3 Tbsp red onion, chopped
2 ounces ham, chopped
1/3 cup fresh yellow corn kernels
1/8 tsp salt

Preheat oven to 425. Line a large baking sheet with parchment paper.
In a medium bowl, mix brussels sprouts with 1 Tbsp olive oil, maple syrup, and balsamic vinegar. Toss to coat well. Spread on prepared baking sheet in single layer. Bake 20 to 23 minutes.
Heat a small skillet over medium high heat. Add remaining tbsp olive oil. Pour the copped onions into skillet and cook till translucent, about 1 to 2 minutes. Add corn, ham, and salt. Stir and cook for 3 to 4 minutes.
In serving bowl, mix roasted brussels sprouts with corn and ham. Serve as side dish.

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