Free Online Recipes
|

Sign Up login
 
 

Maple Glazed Brussels Sprouts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Glazed Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 pound brussels sprouts, trimmed, cut in half
2 Tbsp olive oil
1 Tbsp maple syrup
2 tsp balsamic vinegar
3 Tbsp red onion, chopped
2 ounces ham, chopped
1/3 cup fresh yellow corn kernels
1/8 tsp salt
 

Instructions
Preheat oven to 425. Line a large baking sheet with parchment paper.
In a medium bowl, mix brussels sprouts with 1 Tbsp olive oil, maple syrup, and balsamic vinegar. Toss to coat well. Spread on prepared baking sheet in single layer. Bake 20 to 23 minutes.
Heat a small skillet over medium high heat. Add remaining tbsp olive oil. Pour the copped onions into skillet and cook till translucent, about 1 to 2 minutes. Add corn, ham, and salt. Stir and cook for 3 to 4 minutes.
In serving bowl, mix roasted brussels sprouts with corn and ham. Serve as side dish.


Originally Submitted
2/26/2020





0 Out of 5 from 0 reviews

You can add this Maple Glazed Brussels Sprouts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.