Boneless, tandoori (or any) chicken cut up into 1-2 cubes
4 tbsp tomato paste
Water to make 1 cup when mixed with tomato paste
1 fresh ginger, peeled and grated
6oz cream
1 tsp garam masala
½ tsp salt
Ό tsp sugar
1 fresh green chili, seeded & finely chopped
Ό tsp cayenne pepper
4 tsp lemon juice
1 tsp toasted cumin seeds, ground
4 oz/100g unsalted butter or ghee
Instructions
1. 1. In a large measuring cup, add tomato paste and add
enough water to make 1 cup, mixing as you go. Add
everything except the chicken to blend the sauce well.
2. In a large sautι pan or skillet, melt the ghee/butter and
add the sauce. Bring to a simmer and stir until butter is well
incorporated in the sauce. Heat for one minute or so.
3. Add the chicken and stir until they chicken is heated
through just a few minutes. Its ready to serve
Originally Submitted
3/8/2020
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