Season the pork chops with salt and ground black
pepper, on both sides of the pork. Mix all the
ingredients in the Honey Garlic Sauce together.
Stir to combine well.
Heat up a skillet on high heat. Add the vegetable
oil and 1 tablespoon of the butter. Add the pork
chops to the skillet and pan-fry each side of the
pork, uninterrupted, for 3-4 minutes each, or
until the surface turns brown. Flip over to the
other side and repeat the same.
Push the pork chops to one side of the skillet,
add the remaining butter. Add the garlic and
saute for 10 seconds, or until they turn light
brown. Add the Honey Garlic Sauce, cook to reduce
the sauce to a thicker consistency or until the
sauce turns amber brown. Spoon the sauce over the
pork chops. Turn off the heat, garnish with the
parsley and serve immediately.
Originally Submitted
3/14/2020
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