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Pink Pecan Cranberry Freeze Salad Recipe

   
 

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     Pink Pecan Cranberry Freeze Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 - 3 oz. cream cheese packages
2 TAB. mayo
2 TAB. sugar
1 can whole cranberry sauce
1 8 1/2 oz. can crushed pineapple, drained
1 cup chopped TEXAS pecans
1 tea. vanilla
8 oz. Cool Whip
 
Instructions
Soften cream cheese and blend in mayo and sugar. Add crushed pineapple, cranberry sauce, and pecans. Fold in Cool Whip and vanilla. Pour in loaf pans and freeze for at least 6 hours.


Originally Submitted 3/25/2020





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