Slice french bread in half lengthwise.
Wrap in plastic wrap and store in refrigerator.
Add next 4 ingredients to a large bowl with lid.
Slice tomatoes in half and store in a small bowl
with lid in refrigerator.
Spread cheese/pesto mixture onto each half of
french bread loaf. Top with sliced tomatoes.
Bake in a 400 degree oven for 10-15 minutes.
Serve with salad.