Coat large skillet with cooking spray and place over medium heat. Add mushrooms onion, celery and garlic and saute' for 6 minutes or until tender.
Combine milk, 1/4 cup parmesan, mayo, dillweed, salt, pepper and soup. Stir well. Add mushrooms mixture, noodles, peas, tuna and pimiento. Stir gently.
Spoon mixture into 2 quart casserole that was coated with cooking spray. Bake at 350 deg. for 40 minutes. Combine breadcrumbs, parmesan and margarine in a small bowl. Sprinkle over casserole. Bake, uncovered, another 10 minutes.
You can prepare this up to 4 hours ahead, omitting breadcrumbs. Cover and chill. When ready to bake, let stand at room temperature 30 minutes before baking. Top with breadcrumbs during last 10 minutes, as usual.
0 Out of 5 from
You can add this Seafood - Tuna Romanoff recipe to your own private DesktopCookbook.