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Beef - Hamburger Stroganoff Recipe

   
 

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     Beef - Hamburger Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min.
Wine/Beverage
Recommendations
  red wine

Ingredients
1 lb. lean ground beef or ground Italian sausage or 1/2 each
2 Tbs. butter or margarine
1 clove garlic, mnced
1 medium onion chopped
1/2 lb.fresh mushrooms, sliced
1 Tbs. all-purpose flour
1/2 cup beef broth or 1/4 cup wine & 1/4 cup broth
1 tsp. salt & pepper, or to taste
2 tsp.paprika
 
Dash cayenne pepper
1 to 1 1/2 cups sour cream
4 sliced green onions for garnish, optional
1/2 of a 16 oz bag of egg noodles, cooked or more if desired.

Instructions
In a large frying pan, saute the beef in the butter along with the garlic, onions & mushrooms until beef has lost it's pinkness and vegetables are tender.
Add the all purpose flour. Mix until blended. Then add the beef broth, salt, pepper, paprika and cayenne pepper
Stir and cook until thickened. Blend in the sour cream. Keep warm, but do not boil.
Cook noodles and put onto a large plate or shallow casserole. Place stroganoff on top and garnish with green onions. You can also simply mix the noodles into the stroganoff.
Serving Suggestions
Crisp salad, vegetable of choice and crisp bread


Originally Submitted
4/4/2020





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