Free Online Recipes

Sign Up login

Beef - Hamburger Stroganoff Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Beef - Hamburger Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min.
  red wine

1 lb. lean ground beef or ground Italian sausage or 1/2 each
2 Tbs. butter or margarine
1 clove garlic, mnced
1 medium onion chopped
1/2 lb.fresh mushrooms, sliced
1 Tbs. all-purpose flour
1/2 cup beef broth or 1/4 cup wine & 1/4 cup broth
1 tsp. salt & pepper, or to taste
2 tsp.paprika
Dash cayenne pepper
1 to 1 1/2 cups sour cream
4 sliced green onions for garnish, optional
1/2 of a 16 oz bag of egg noodles, cooked or more if desired.

In a large frying pan, saute the beef in the butter along with the garlic, onions & mushrooms until beef has lost it's pinkness and vegetables are tender.
Add the all purpose flour. Mix until blended. Then add the beef broth, salt, pepper, paprika and cayenne pepper
Stir and cook until thickened. Blend in the sour cream. Keep warm, but do not boil.
Cook noodles and put onto a large plate or shallow casserole. Place stroganoff on top and garnish with green onions. You can also simply mix the noodles into the stroganoff.
Serving Suggestions
Crisp salad, vegetable of choice and crisp bread

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Beef - Hamburger Stroganoff recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.