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Shrimp and Potato Curry Recipe


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     Shrimp and Potato Curry

Category   Sauces
Sub Category   None

25 medium prawns/shrimp (shelled and de veined)
6 long red chillies
2 medium potatoes (peeled and cubed)
Salt as per taste
To Grind-
1 large onion
1 tsp. cumin
5 pepper corns
2 seeds tamarind
3 flakes garlic
tsp. turmeric powder
cup grated coconut
For Seasoning-
2 tbsp. coconut oil
1 medium onion (sliced)

Cook potatoes adding little water and set aside.
Grind all the masala ingredients adding very little water, into a fine thick paste.
Heat a cooking pot with oil and fry sliced onion until light brown. Add masala and keep frying for about 8 to 10 minutes, adding masala water gradually until it gives out good aroma.
Adjust the consistency of the gravy adding water. Add salt, prawns and cooked potato. Bring to a good boil and cook until the prawns are done.
Serving Suggestions
Serve with steamed rice.

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