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Instructions |
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Cook potatoes adding little water and set aside.
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Grind all the masala ingredients adding very little water, into a fine
thick paste.
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Heat a cooking pot with oil and fry sliced onion until light brown.
Add masala and keep frying for about 8 to 10 minutes, adding masala
water gradually until it gives out good aroma.
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Adjust the consistency of the gravy adding water. Add salt, prawns and
cooked potato.
Bring to a good boil and cook until the prawns are done.
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| Serving
Suggestions |
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Serve with steamed rice.
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Originally Submitted
4/8/2020
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