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Chocolate-Hazelnut Pound Cake Parfaits Recipe


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     Chocolate-Hazelnut Pound Cake Parfaits

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 mins-Total - 20 m

2 containers (8 oz. each) whipped topping, divided
16 chocolate sandwich cookies
2 cups hazelnut spread with cocoa
10 (10.75 oz.) frozen pound cake, thawed and cut into 1 cubes

Reserve about of one whipped topping container in refrigerator until ready to serve.
In plastic bag or food processor, crush cookies into coarse crumbs.
In large mixing bowl, fold together remaining whipped topping and chocolate-hazelnut spread until completely combined. Layer parfait cups with about 4 cubes pound cake, 2 tablespoons whipped topping mixture and 1 tablespoon crushed cookie. Repeat layers to evenly fill each cup.
To serve, top each parfait with a dollop of reserved whipped topping and berries of choice.

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