Reserve the pineapple skin. Cut out as much of the
meat out of the skin and reserve. Cut the skin into
2-3 in pieces. Scrub the skin well and soak the
skin in water a couple of times for about 20
minutes to discard any chemicals on the skin.
Put the skin and leftover pineapple meat into a
pot. Add enough water only to cover the
skin/meat. Add ginger. Boil on low for one hour.
Then let the drink sit to cool down for an hour
or over night in fridge. Mash the pineapple and
strain the liquid.
Serve over ice.
NOTE- Only drink about 1 cup a day because the
pineapple enzyme is a natural laxative.
Originally Submitted
4/17/2020
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