Heat oven to 375. Line cookie sheets with
parchment paper. Separate dough into 8
rectangles. Place on lightly floured surface.
Firmly press perforations to seal. Press or roll
each to form 8 x 5 inch rectangle.
Arrange 1/8 of prosciutto slices evenly over
each rectangle. In small bowl, stir together
cheese, pepper, and oil. Sprinkle mixture
evenly over prosciutto on each rectangle.
Starting at short side of each rectangle, roll
up. Seal along edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on cookie sheets.
Bake 15 to 20 minutes or until golden brown.
Remove from cookie sheets. Serve warm.
Originally Submitted
4/19/2020
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