1½ pounds turkey breast or chicken, cut into 1 inch pieces
Instructions
Whisk together the marinade- olive oil through
black pepper. Cut turkey or chicken into 1-inch
pieces and cover with the marinade (reserve a
few tablespoons if you'd like to drizzle it on
after the kebabs come off the grill). Leave
refrigerated at least an hour or two, or all
day if you'd like.
Soak wooden skewers in water for about 20-30
minutes to help prevent burning, then thread
the turkey onto the skewers. Coat the grill
with cooking spray and preheat to medium. Grill
skewers 4-5 minutes on each side. The kebabs
are ready when the turkey has reached an
internal temperature of 165 degrees F.
Originally Submitted
4/26/2020
0 Out of 5 from
0 reviews
You can add this Grilled Turkey Kebabs with Ranch Marinade recipe to your own private DesktopCookbook.
