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Instructions |
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Place chicken, buffalo sauce and ranch dressing mix in instant pot (or crockpot).
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Instant Pot- Lock cover into place and seal steam nozzle. Cook on high pressure 15 minutes. Naturally release pressure for 10 minutes, then quick release.
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Crockpot- Cook on high 4 hours or low 8 hours.
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Shred chicken with forks or using kitchen aid mixer. Serve with Sauce.
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| Serving
Suggestions |
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Serve on lettuce wrap, tortilla wrap or by itself with good blue cheese dressing.
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Originally Submitted
4/29/2020
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