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Instructions |
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Brown about 5 lbs. or more of cut-up Pork (Boston
Butt) in (2) sticks of Butter. Meat does not need to be cooked all the
way through just sauteed. Add 3 large regular chopped up Onions in med-
large pieces & fry it up with the meat.
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Throw in some Salt & Black Pepper (heavy on the
black pepper)
Stir in 2 tablespoons Paprika (it can burn easily
so don’t cook it too long)
Be sure you are stirring every so often during
this whole process.
I added about 30oz (2-15 oz med Tomato Sauce), stir & cook
awhile. Then fill both cans with hot Water & add to the
mixture. (fill them twice so to have plenty
of liquid)…maybe more. You want to cook
it long enough for the meat to get a little
tender. (It will be cooking in the oven to
complete the tenderness)
While it’s cooking I added some frozen cut-up
Peppers (I had from my garden last summer). About 3 handfulls.
Taste for salt & pepper.
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In the meantime…Fill the roaster with cut-up
Cabbage. Approximately 3 heads of cut up cabbage or less - bite size.
Squeeze 4 lemons over all the cabbage. (I first squeeze it in a bowl
so to pick out the seeds) spoon meat mixture over all the cabbage and
mix. Put the lid on roaster & Bake for approximately 2 hours or more
until the cabbage is cooked thoroughly and the meat is tender. Be
sure to mix halfway through the baking. (375 Oven in covered dish,
around 2 hours or more)
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(By the way, if you like Cauliflower, you can use
that instead of cabbage)
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Suggestions |
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This is a very large recipe that is cooked for the entire family on New Years day. You may want to cut the recipe in half!
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Originally Submitted
5/9/2020
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