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Gameday Whiskey and BBQ Meatballs Recipe

   
 

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     Gameday Whiskey and BBQ Meatballs

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2lbs frozen meatballs
1/2 c whiskey
1 1/2 c ketchup
1 c brown sugar
1/2 cup water
2 tbsp Worcestshire
1 tbsp dry mustard
1 tsp salt
1 tsp black pepper
 
Instructions
Place meatballs in crock pit and cover with ingredients. Stir well. Cook on low for 5-7 hours, stirring occasionally. Turn to low at 5 hour mark.


Originally Submitted 5/12/2020





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