|
For the pressure cooker, select saute to preheat the pot. Once hot, add the ground beef and onion and saute for about 5 minutes, stirring constantly until beef is browned. Drain out any extra fat/oil.
Next, add the garlic and bell peppers, saute for 1 full minute.
Add tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, and spices. Lock the lid in place. Select High Pressure and 5 minutes cook time.
Once the cook time ends, turn off the pressure cooker and use a natural release for ten minutes. Then finish with a quick pressure release and remove lid. Sprinkle the cheese on top, place lid back on, and let sit for a few minutes to allow cheese to melt.
|
