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Chocolate-Cinnamon Cake Roll Recipe


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     Chocolate-Cinnamon Cake Roll

Category   Desserts - Breads
Sub Category   Kids
Servings   10
Preptime   10 mins

3 Eggs
1 Cup Sugar
1/3 Cup Water
1 Teaspoon Coffee-Flavored Liqueur
3/4 Cup All-Purpose Flour or 1 Cup Cake Flour
1/4 Cup Cocoa
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Tablespoons Coffee- Flavoreed Liqueur
Cinnamon Whipped Cream

Heat oven to 375 degrees. Line jelly roll pan 15 1/2 x 1 inch, with aluminum foil or wax paper;grease generously. Beat eggs in small mixer bowlon high speed until thick and lemon colored, about 5 minutes;pour into large mixer bowl.
Gradually beat in sugar.Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour,1/4 cup cocoa,the baking powder and salt, beating just until batter is smooth.Pour into pan.
Bake until wooden pick inserted in center comes out clean,12 to 15 minutes.Immediately loosen cake cake from edges of pan;invert on towel sprinkled generously with cocoa.Carefully remove foil.Trim off stiff edgesof cake if neccesary.

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