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Preheat oven to 350 degrees
In large mixing bowl with a handheld electric
mixer or in Bosch mixer with paddle attachment,
add the eggs, brown sugar, and granulated sugar.
Mix well.
Add the salt, baking soda, vanilla, peanut butter
and butter. Mix until creamy and well combined,
1-2 minutes
Stir in the oatmeal, M&M's, and chocolate chips
until combined. Dough will be sticky
Scoop dough into heaping tablespoon -sized balls
and place about 2 inches apart on the cookie
sheets. If you want the cookies thinner, flatten
them slightly with the palm of your hand.
Bake the cookies for 8-10 minutes. Don't
overbake, the cookies should just be set and very
lightly golden around the edges. Let cookies sit
for 1-2 minutes on the cookie sheet before
transferring to a cooling rack to cool
completely. Store in a airtight container for 2
days (baked cookies freeze well also)
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