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Instructions |
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Preheat oven to 400 deg. Lightly spray a quiche pan with Pam. In a
large skillet, heat oil and 2 Tbl. butter over medium heat. Add
shallots
and garlic and saute' for 1 minute. Stir in the seasonings. Add shrimp
and cook about 2 minutes, until shrimp is just turning pink.Stir in the
Chives. Pour this mixture into the prepared pan.
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Add remaining tablespoon butter to pan and when melted, whisk in
flour. Do not let flour brown. Whisk in the milk and cream and cook,
whisking constantly, until mixture begins to thicken, about 5 minutes.
Add lemon juice and 1/2 of jack cheese. Spoon sauce over the
shrimp.
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Sprinkle remaining cheeses over the top and then sprinkle Panko
evenly over that. LIGHTLY spray Panko with Pam to help brown. Bake
for 15 minutes or until brown and bubbly.
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Serve with rice or angel hair pasta or with baguettes to soak up the
sauce. This dish is Really Good! I would make 1-1/2 times the sauce if serving baguettes.
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| Serving
Suggestions |
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6 shrimp for Kathy, 8 shrimp for Mike
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Originally Submitted
5/24/2020
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