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Jam - Strawberry Freezer Jam Recipe


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     Jam - Strawberry Freezer Jam

Category   Breakfast - Brunch
Sub Category   None

4 C prepared fruit (buy 4 pints fully ripe strawberries)
3 C sugar
1 box SURE.JELL for less or no sugar needed recipes
1 C water

PREPARE CONTAINERS- Clean plastic containers and lids with boiling water. Dry thoroughly.
Clean and crush strawberries thoroughly, one layer at a time, measure exactly 4 cups crushed strawberries into large bowl.
On the stove, mix sugar and pectin in large saucepan. Stir in water and bring to a boil on med-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.
Fill all containers immedicatly to within 1/2 inch of tops. Wipe off top edges of containers; immedicatly cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in fridge up to 3 weeks or freeze extra containers up to 1 year.

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