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Instructions |
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Dissolve gelatin in hot water, add cold, cover and
put in fridge funtil firm.
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In a blender combine sour cream, ricotta, cream
cheese and lemon extract. Blend until light and
fluffy.
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Cut gelatin into sections and add to the blender
mixture. Blend on high speed until smooth and
frothy 3-4 min.
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Pour into individual serving dishes. Cover and
refridgerate for at least 1 hour or overnight.
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Originally Submitted
5/24/2020
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