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Pie - Republican Pie Recipe


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     Pie - Republican Pie

Category   Desserts - Breads
Sub Category   None

1 C flour
3 TB sugar
1 stick (1/2 C) unsalted butter melted
1 C pecans, chopped
8 oz cream cheese
1 C powdered sugar, use 1/2 C for less sweetness
1 C whipped cream or cool whip
5.1 oz large package of instant chocolate OR vanilla pudding
2 C milk
5.1 oz large package of instant pistachio pudding
2 C milk
2 C cool whip
shaved chocolate

Preheat oven to 350 and spray 9x13 baking dish with non-stick spray. Blend together all the crust ingredients and press into dish. Bake 20 min and cool completely
Wait until crust is cooled to prepare the puddings. In 2 separate bowls mix the chocolate and pistachio puddings according to directions only reducing the milk to 2 C each.
In a separate bowl prepare the cream cheese filling by blending the cream cheese, powdered sugar, and 1 C cool whip until light and fluffy.
Assemble by spreading the cream cheese mixture on cooled crust. Spread the chocolate pudding over the cream cheese layer, then the pistachio pudding. Top with 2 C whipped cream, and garnish with shaved chocolate. Chill until ready to serve.

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