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Asparagus - Cheesy Recipe


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     Asparagus - Cheesy

Category   Salads - Soups - Sidedishes
Sub Category   None

1 lb. fresh asparagus, ends snapped off
3 Tbl. olive oil
1-1/2 Tbl. minced garlic
salt & pepper
1 Cup shredded mozzarella cheese
1/4 Cup shredded Parmesan cheese

Spread the asparagus evenly in a single layer on a large sheet pan. In a small bowl, whisk together oil and garlic until combined Pour this mixture over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back in an even, single layer.
Liberally salt and pepper the asparagus, more pepper than salt. Bake at 425 deg. for 15 minutes, or until asparagus is tender but not wilted.
Take pan from the oven, sprinkle the cheeses evenly over the asparagus. Return to the oven for an extra 2 minutes, or until the cheese is melted. Then, turn broiler on and broil just until the cheese bubbles and begins to turn golden brown. Serve.
NOTE- I think you can reduce the bake time to 13 minutes. Asparagus was a little wilted.

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