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(OZ) PICKLED CELERY Recipe

   
 

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     (OZ) PICKLED CELERY

Category   Appetizers
Sub Category   Vegetarian
Servings   2 - 3 jars
Preptime   20 minutes

Ingredients
3 cups WHITE VINEGAR
2 cups WATER
1 cup WHITE SUGAR
2 BAY LEAVES
1 teas. SALT
1 teas. coarse BLACK PEPPER
1 teas. MUSTARD POWDER
1 teas. FENNEL SEEDS
1 teas. DILL WEED
 
(optional) RED PEPPER FLAKES (to taste)
2 bulbs GARLIC - peeled
2 slices ONION - chopped
CELERY - peeled (amount varies)

Instructions
Bring vinegar, water, sugar, and spices to a boil, stirring occasionally.
Cut celery as desired and pack veg tightly in mason jar.
Pour boiling liquid into jar, enough to submerge. Let sit on counter 2 hours, then tightly screw on lid and refrigerate several hours or overnight. Use within a week or two.
TIP- If needed, put a wet paper towel or parchment paper in the top to keep all submerged while cooling. Remove before putting on lid. NOTE- Spice and veg can be varied to taste.
Serving Suggestions
A great easy and tasty way to use up leftover celery.


Originally Submitted
6/24/2020





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