1. Preheat oven to 350F. Line a 13x9 cookie sheet with
2. Beat together melted butter and brown sugar over medium
speed with electric mixer. Add in eggs, orange, vanilla, and
beat until mixed well. Add in ground ginger, baking powder,
salt, and flour, beat until just blended. Don't over mix.
4. To make frosting, beat cream cheese and powdered sugar
together with an electric mixer until smooth and creamy. Add
orange and vanilla and mix well. Top cooled bars with frosting.
Sprinkle with chopped Craisins and drizzle white chocolate
over the top with fork. I dip my fork into the chocolate then
shake it gently over the top of the bars to create little streaks.
You can either slice right away and enjoy, or place the bars in
the refrigerator for about an hour to help them set up before
cutting. Cut into triangles and enjoy.