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Cranberry Bliss Bars (Starbucks) Recipe


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     Cranberry Bliss Bars (Starbucks)

Category   Desserts - Breads
Sub Category   None

1 cup butter, melted
1 1/2 cups packed brown sugar
2 eggs
1 tsp. orange extract
1 tsp. vanilla extract
1/2 tsp. ground ginger
1 tsp. baking powder
1/2 tsp. salt
2 cups all purpose flour
1 cup white chocolate chips
3/4 cup Craisins
Frosting and Toppings
8 oz. cream cheese, softened
1 1/2 cups powdered sugar
1/2 tsp. orange extract / 1/2 tsp. vanilla extract
1/3 cup Craisins, roughly chopped
2 squares baking chocolate or almond bark, melted

1. Preheat oven to 350F. Line a 13x9 cookie sheet with parchment paper. 2. Beat together melted butter and brown sugar over medium speed with electric mixer. Add in eggs, orange, vanilla, and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beat until just blended. Don't over mix.
3. Stir in white chocolate chips and Craisins by hand. Spread evenly into the bottom of prepared pan. Bake for 18-22 minutes until set and golden brown at the edges. Don't over bake or bars will be hard. Remove from oven and place pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.
4. To make frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Add orange and vanilla and mix well. Top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with fork. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks. You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour to help them set up before cutting. Cut into triangles and enjoy.

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