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Cinnamon Bun Muffins Recipe


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     Cinnamon Bun Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12

2 cups rolled oats
1/2 cup non dairy milk
2 large ripe bananas
8 pitted dates
2 TBSP baking powder
2 TBSP Apple Cider Vinegar
1 TBSP cinnamon
1/2 cup raisins (optional)
1 TSP vanilla

Preheat oven to 350. Place all ingredients except raisins in a high powered blender and blend until smooth. Stir in raisins, if using. Fill a 12 cup silicone muffin pan and distribute batter evenly. Bake for 30 minutes. Remove from oven and cool completely before removing from the muffin pan.

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