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Crepes Recipe


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Category   Breakfast - Brunch
Sub Category   None
Preptime   10 minutes

1 cup milk
1/2 cup water
2 eggs
1 egg yolk
1 Tbsp sugar
1/4 tsp. salt
1 cup all purpose flour
1/4 cup (1/2 stick) butter, melted

Whisk mild, water, eggs, egg yolk, sugar and salt in medium bowl just until combined. Whisk in flour until smooth. Gently whisk in 1/4 cup melted butter.
Brush 10-inch nonstick skillet lightly with melted butter; heat over medium-high heat until hot. Lift skillet from heat and quickly pour in 1/3 cup crepe batter, tilting and swirling pan to cover bottom evenly. Return pan to heat. cook until bottom is light brown, about 60 seconds.
Carefully turn crepe over in pan. Cook second side until light brown, about 30 seconds. Repeat to cook remaining batter, stacking crepes on a plate with a piece of waxed paper between them.

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