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Marinate the salmon- Combine the olive oil, lemon
juice, parsley, oregano, salt and pepper. Place
the salmon fillets in a suitable marinating dish
or Ziploc bag. Pour over the marinade and allow to
marinate while you heat the grill. The salmon can
also be left to marinate for up to 2 hours in the
fridge.
Get grilling- Preheat an outdoor
grill/braai/barbecue on its hottest setting for 5
minutes. Fold up a few sheets of paper towels then
dip into oil and with tongs, rub onto the grill
grates. Remove the salmon from the marinade and
place skin-side down on the grill. Allow to cook
for 3-4 minutes or until the skin is golden and
crisp. If the salmon is sticking, allow it to cook
a little longer. As soon as it is ready to flip,
it will release. Gently flip over and cook for
another minute or two then remove from the heat
and allow to rest.
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