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Slow Cooker Shredded Chicken
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Entrees - Maindishes
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None
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Ingredients |
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3 lbs (5-6) boneless, skinless chicken breasts, trimmed of fat
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1 1/2 cups BBQ Sauce (Sweet Baby Rays, honey)
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1/2 medium onion, grated (with juice)
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1 Tbsp olive oil
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1 tbsp worchestershire sauce
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2 tbsp brown sugar
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Instructions |
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Stir together all sauce ingredients in slow cooker
Add chicken and turn to coat. Cover and cook on high 3-4 hours or low 6-7 hours.
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Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat. Serve on buns.
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Suggestions |
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Buns
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Originally Submitted
7/27/2020
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0 Out of 5 from
0 reviews
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