Bring a large pot of salted water to boil for
pasta. Put the butter in a medium skillet over
medium-low heat. As it melts, crumble the
sausage into it, making the bits quite small,
1/2 inch or less. Add the liquid and adjust
the heat so the mixture simmers gently.
Cook the pasta until tender but not at all mushy,
Reserve about 1/2 c of pasta liquid. Drain the
pasta and dress with the sauce, adding a little of
the reserved cooking liquid if necessary. Toss
with salt, pepper, and Parmesan, and serve.
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