Combine the peach preserves, olive oil, soy sauce,
mustard, garlic and jalapeno in a medium bowl and
season with salt and pepper. Reserve 1/2 cup.
Preheat the grill. Brush the chicken with olive
oil and season with salt and pepper. Place the
chicken skin-side down and cook until golden
brown, 6 to 7 minutes. Turn over and continue
cooking for 5 to 6 minutes. Brush both sides
with the peach glaze and continue cooking until
done, an additional 4 to 5 minutes.
Place the peach halves cut side down on the grill
and grill for 2 minutes. Turn over, brush with the
reserved 1/2 cup of peach glaze and grill until
the peaches are soft, 3 to 4 more minutes.
Originally Submitted
8/7/2020
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