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Cabbage Casserole Recipe


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     Cabbage Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   20 min

Head of Cabbage- ruff cut
1 large onion sliced
1 can cream of chicken soup
1 cup mayonaise
1/2 stick melted butter
salt and pepper to taste
1 stick melted butter
1 cup grated cheese
1 stack Riz crackers (crushed)

Place cut cabbage and onions in large butter casserole dish. Mix liquids together and spread on top. Mix topping together and spread on top. Bake at 350 degrees about 45 minutes until brown and bubbly.

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